A set of ten sterling silver escargot tongs. Sleek classic design which would work most flatware patterns. For the collector and gastronome.
The spring-loaded tongs are perfect for holding the buttery shells of escargot. In Burgundy, the “Vineyard Snail" became an iconic dish that was raised to a new level by French chefs with the addition of butter, garlic and parsley.
Marked sterling .925 , maker is Camusso of Peru (1933 in Lima)
Measurements; 6” long X 2 ¼” (at widest point), total weight 584 grams or 18.7 troy ounces
Condition Report; Very good, micro surface scratches in accordance with age and use. Sprint action on all holders is very good.
Complimentary shipping within the US